On the morning of the 23rd in Boise, my breakfast/lunch plate was graced with a beautiful BLT sandwich. Fresh greens with thick sliced tomatoes and crispy bacon on two slices of lightly toasted wheat bread. Bacon baCoN BACON!!! Bacon is one of the best foods a man can eat on the road. I am totally convinced. Its greasy goodness coats the stomach and it is scientifically proven to help a hangover. No joke! Heard it on NPR.

Some Idaho landscapeOkay. Enough about bacon. I could go on for days about bacon. What I really want to write about is how much I love Salt Lake City, Utah. That’s right. I love Salt Lake City. The first time our old tour van, the notorious 1974 Ford Econoline Conversion van (bless its soul!), rolled into SLC I had reservations. I mean, it gets a bad rap sometimes because of the whole Morman thing. But Salt Lake City and especially inner SLC is a warm and welcoming place to us liberal folk from the West Coast. When I’m on the Road for a month there is nothing better than playing rock n roll in a town that is full of generous and appreciative music fans. It also doesn’t hurt that’s it’s a beautiful place with bountiful bike lanes. But, how the hell can anyone get around in this town? Salt Lake! Tell me please! 400 S, which travels east west, intersects with 400 E, which travels north south. And I know that it has to do with the whole Temple thing and all but…what the? Really? If it wasn’t for our GPS unit named Gwendolyn, all of Weinland would have a drunkards sense of direction 24 hrs a day.
But don’t worry SLC, I still love you. Just get your damn street signs fixed.
Now on to Day 1. House Show.
A sweet merch tower
Day 2In just these few posts (I'm new to the blogging world) I can tell there is a theme emerging other than rock n roll. And because I have a metabolism that is through the roof, food is very central in my life. Two breakfasts are usually followed by lunch, tea, dinner, supper and maybe a midnight snack. However, when I’m on the Road it’s a little harder to satisfy the constant hunger in my belly. No one else in the band eats like I do, so I got to go with the flow when we only eat two meals a day.
Yesterday, after our sound check at the State Room, my hunger was fierce. I needed to fill a growing void and there is no better place to satisfy a hunger than the Red Iguana. The authentic Mexican menu features seven different mole options, with a few signature dishes like chile verde, burriots ahogados and chile colorado. I chose the former and was pleasantly surprised to taste a rich, smoky and slightly spicy simmered beef with homemade refried beans and warm flour tortillas. This was a dream come true. Best food experience ever in Salt Lake City and could be encroaching on the Top 5 Thunder Saving Meals of all time! Unfortunately, I ate so much that when I stepped on stage I felt like the kid who turned into a blueberry from Willy Wonka and Chocolate Factory. It wasn’t my best show, to be honest. But
You love bacon so much on tour, cuz I am not there to limit your intake! Ha Ha! I figured out how I can post a comment, YAY!
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